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Showing 10 results from a total of 314

| Issue 44

Go bananas for biochemistry

Learn about a variety of biochemical processes with these quick, simple experiments using one of the world’s favourite fruits.

Ages: 14-16, 16-19;
Topics: Biology, Chemistry
     

| Issue 43

Titanic and the iron-eating bacteria

A species of bacterium discovered on the decaying wreck of the Titanic is providing new insights into how to protect living cells from damage.

Ages: 16-19;
Topics: News from the EIROs, Physics, Biology, Chemistry
       

| Issue 43

Decoding DNA with a pocket-sized sequencer

USB-powered sequencers smaller than your smartphone could revolutionise the way we decode DNA – in hospitals, in remote locations and even in space.

Ages: 16-19;
Topics: Biology, Health
         

| Issue 42

Evolution in action: pathogens

Pathogens that threaten human health are constantly evolving to keep ahead of our defences. But we can now track these changes at the genetic level, even as they are happening.

Ages: <11, 11-14, 14-16, 16-19;
Topics: Biology, Health
             

| Issue 42

Natural experiments: taking the lab outdoors

By assembling a ‘backpack laboratory’, you can break away from the lab bench and take tests for starch and glucose into the wild outdoors.

Ages: 14-16, 16-19;
Topics: Biology, Chemistry, Health
     

| Issue 42

Natural experiments: chemistry with mushrooms

How many ‘chemicals’ are there in a fresh mushroom? These simple experiments reveal the hidden chemistry within natural foods.

Ages: 16-19;
Topics: Biology, Chemistry, Health