Showing 10 results from a total of 326
Using effervescent heartburn tablets, model the action of volcanoes to measure the intensity of the explosions and create your own measurement scale.
Ages: <11, 11-14, 14-16, 16-19;
Find out how we know what the Sun (and stars) are made of.
Ages: 16-19;
Use one of the most surprising experiments in classical mechanics to teach the scientific method, video analysis and mechanics.
Ages: 16-19;
Teaching viscosity can be sweetened by using chocolate.
Ages: 14-16, 16-19;
Get your students to use their smartphones for some hands-on astronomy.
Ages: 14-16, 16-19;
Encourage your students to enter our writing competition – and see their work published.
Ages: <11, 11-14, 14-16, 16-19;
Recreate the epic fight between pathogens and the immune system in your classroom.
Ages: 11-14;
How a great achievement of the European Space Agency can become an inspiration for your students.
Ages: 14-16, 16-19;
Get your students to crack the genetic code for themselves.
Ages: 14-16, 16-19;
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Ages: 11-14, 14-16;
| Issue 37
Measuring the explosiveness of a volcanic eruption
Topics: Earth science, Mathematics, General science
| Issue 37
What are stars made of?
Topics: Physics, Chemistry, Astronomy / space
| Issue 37
Can something accelerate upwards while falling down?
Topics: Physics, Teach
| Issue 37
Melts in your viscometer, not in your hand
Topics: Physics, Biology, Chemistry, Teach
| Issue 36
Smart measurements of the heavens
Topics: Physics, Earth science, Mathematics, Astronomy / space
| Issue 36
Student competition: the search for the strangest species on Earth
Topics: Physics, Biology, Chemistry
| Issue 36
Ready, set, infect!
Topics: Biology, Health, Teach
| Issue 36
Teaching with Rosetta and Philae
Topics: Physics, Astronomy / space
| Issue 36
Cracking the genetic code: replicating a scientific discovery
Topics: Biology
| Issue 36
Molecular gastronomy in the chemistry classroom
Topics: Chemistry
