Beyond solids and liquids: the science of slime
Is it a solid? Is it a liquid? It’s slime! Make slime to explore viscoelasticity and then complete a material science design challenge.
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Is it a solid? Is it a liquid? It’s slime! Make slime to explore viscoelasticity and then complete a material science design challenge.
Accelerate Your Teaching is a free online course for high-school teachers. Discover how particle accelerator stories can bring a range of STEM topics to life.
Biology, maths, and the SDGs: estimate the CO2 absorbed by a tree in the schoolyard and compare it to the CO2 emissions of a short-haul flight.
Act now for the Sustainable Development Goals: explore resources developed by European teachers bring the science of sustainability into the classroom.
Mealworms are insects with a high nutritional value and could provide a source of animal protein that is more sustainable than traditional livestock.
Dirty windows can harbour potentially harmful pollutants under protective films of fatty acids from cooking emissions – and these can hang around for long periods of time.
Lactase tablets for managing lactose intolerance can be used in the classroom to explore the biochemistry of sugars and the properties of enzymes.
Redox reactions carried out by inexpensive baker’s yeast during breadmaking can also be used to demonstrate biofuel cells in the classroom.
Three candles of different heights are lit in a closed space. Surprisingly, the longest candle goes out first. Can you solve the mystery?
Learn how to do quantitative chemistry experiments involving reaction rates using microscale techniques that are relatively easy and quick to set up, without expensive equipment.
Beyond solids and liquids: the science of slime
Accelerate your teaching with links to cutting-edge science
How much carbon is locked in that tree?
Sustainability in the classroom: teaching materials from Science on Stage
Towards sustainable nutrition: could mealworms provide a solution?
Grimy windows could be harbouring toxic pollutants
Explore enzymes and the science of lactose intolerance using lactase tablets
Simple biofuel cells: the superpower of baker’s yeast
A twist on the candle mystery
Quick quantitative chemistry – the microscale way