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Showing 10 results from a total of 321

| Issue 46

Cells: why shape matters

New techniques are revealing how cells control their shape – and the changes that could give an early warning of disease.

Ages: 16-19;
Topics: Biology
       

| Issue 45

Some (microbes) like it hot

Scalding volcanic springs are home to some remarkable microorganisms, and biotechnology is now finding uses for these microscopic survivors.

Ages: 11-14, 14-16, 16-19;
Topics: Biology, Chemistry
             

| Issue 44

Go bananas for biochemistry

Learn about a variety of biochemical processes with these quick, simple experiments using one of the world’s favourite fruits.

Ages: 14-16, 16-19;
Topics: Biology, Chemistry
     

| Issue 43

Titanic and the iron-eating bacteria

A species of bacterium discovered on the decaying wreck of the Titanic is providing new insights into how to protect living cells from damage.

Ages: 16-19;
Topics: News from the EIROs, Physics, Biology, Chemistry