Pea-based foams for a greener cappuccino
Peas please: discover how scientists are investigating pea-based ‘milk’ foams for delicious, environmentally friendly, plant-based cappuccinos!
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Peas please: discover how scientists are investigating pea-based ‘milk’ foams for delicious, environmentally friendly, plant-based cappuccinos!
Researchers have developed a molecular delivery system for continuous release of an anti-HIV medicine.
Dirty windows can harbour potentially harmful pollutants under protective films of fatty acids from cooking emissions – and these can hang around for long periods of time.
Flying high: did you know that cosmic rays can interfere with aircraft systems? Learn how scientists from ILL are working with Airbus Avionics to ensure safety in the air.
Beyond the five senses: Some bacteria can sense magnetic fields. Learn how they do this and how this could help us design nanorobots.
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest intergovernmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
How can you make oil and water stay mixed? A scientist’s curiosity about a lemon liqueur has revealed how to do this – with some promising industrial applications.
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest intergovernmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
Connect your class with scientists across Europe in a video-conference exchange – and find out about life as a scientific researcher.
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest intergovernmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.