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Showing 10 results from a total of 314

| Issue 15

Homo sapiens – an endangered species?

This year has been proclaimed the International Year of Biodiversity. During 2010, governments will seek to reach agreement on a new biodiversity target, to be decided at the Nagoya summit in October. Will this enable us to save not only whales and tigers, but also our own species? Marlene Rau…

Ages: 14-16;
Topics: Biology, Chemistry, Earth science
           

| Issue 14

The microbial fuel cell: electricity from yeast

We all know that yeast is used to produce beer and bread – but electricity? Dean Madden from the National Centre for Biotechnology Education, University of Reading, UK, shows how it works.

Ages: not applicable;
Topics: Biology, Chemistry
         

| Issue 14

Natural selection at the molecular level

We know that particular genetic sequences can help us to survive in our environment – this is the basis of evolution. But demonstrating which genetic sequences are beneficial and how they help us to survive is not easy – especially in wild populations. Jarek Bryk describes some relevant recent…

Ages: not applicable;
Topics: Biology, Health
                   

| Issue 14

Biodiversity: a look back at 2009

In celebration of the International Year of Biodiversity 2010, Matt Kaplan takes us on a whirlwind tour through the previous year’s most inspiring discoveries of biodiversity.

Ages: 14-16, 16-19;
Topics: Biology, General science
         

| Issue 14

Getting ahead in evolution

Lucy Patterson talks to Èlia Benito Gutierrez, from the European Molecular Biology Laboratory in Heidelberg, Germany, about how Èlia’s favourite animal, amphioxus, could be the key to understanding the evolution of vertebrates.

Ages: 16-19;
Topics: Biology, General science
       

| Issue 13

Getting a grip on genetic diseases

Sabine Hentze and Martina Muckenthaler tell Lucy Patterson about their work – detecting genetic diseases and counselling potentially affected patients.

Ages: 16-19;
Topics: Biology, Health
           

| Issue 13

Winning an Oscar in immunology

Have you ever wondered what it is that scientists get so excited about? Ana de Barros from the Instituto de Medicina Molecular in Lisbon, Portugal, shares with us the excitement of researching the immune system.

Ages: 16-19;
Topics: Biology, Health
           

| Issue 13

The Bio Academy

French biology teacher Jean-Yves Guichot explains his project to link secondary-school students with molecular biology researchers.

Ages: 14-16, 16-19;
Topics: Biology

| Issue 13

Looking for antioxidant food

We’ve all heard that an antioxidant-rich diet is healthy. Together with his students, Gianluca Farusi compared the antioxidant levels in a range of foods and drinks.

Ages: 16-19;
Topics: Physics, Biology, Chemistry