Showing 10 results from a total of 239
Chemistry is not always completely environmentally friendly; green chemistry is working to change that.
Ages: 11-14, 14-16, 16-19;
Methional played centre stage at the recent Second International Contest for Note by Note Cooking. The challenge: to make dishes containing only methional and ‘pure’ compounds such as milk proteins, alcohols, amino acids and flavour chemicals, and, ideally, no plant tissues, meat, fish or eggs
Ages: 14-16, 16-19;
Could hydrogen be the best alternative for fossil fuels? This demonstration shows how a hydrogen economy might work in practice.
Ages: 14-16, 16-19;
Industrial activities and even geological changes can affect the quality of water, causing contamination that poses risks to human health and the environment. Learn how to become an independent analyst to ensure that we have good-quality water.
Ages: 16-19;
When measuring the chemistry of the atmosphere, it helps to fly up in specially modified laboratories.
Ages: 11-14, 14-16, 16-19;
One hundred years after the start of the First World War, chemical weapons are still in the news. We consider some of the ethical questions behind the war’s chemical legacy.
Ages: 16-19;
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from EIROs.
Ages: not applicable;
You are what you eat – quite literally. Our diet can influence the tiny changes in our genome that underlie several diseases, including cancer and obesity.
Ages: 14-16, 16-19;
Many naturally occurring compounds are useful in medicine – but they can be fabulously expensive to obtain from their natural sources. New scientific methods of synthesis and production are overcoming this problem.
Ages: 16-19;
In Sweden there lives a small, green dragon called Berta, who invites young children to join her adventures in Dragon Land – all of which are about chemistry.
Ages: <11;
| Issue 31
Greening chemistry
Topics: Chemistry, Earth science, Science and society
| Issue 30
From methional to fried chicken
Topics: Biology, Chemistry
| Issue 30
A classroom hydrogen economy
Topics: Physics, Chemistry, Engineering
| Issue 29
Become a water quality analyst
Topics: Biology, Chemistry, Engineering
| Issue 29
Up, up and away: using aircraft for atmospheric monitoring
Topics: Chemistry, Earth science
| Issue 29
Experiments in integrity – Fritz Haber and the ethics of chemistry
Topics: Chemistry, Science and society
| Issue 28
From construction to destruction: building lasers and melting walls
Topics: News from the EIROs, General science, Physics, Biology, Chemistry, Engineering
| Issue 28
Food that shapes you: how diet can change your epigenome
Topics: Biology, General science, Chemistry
| Issue 28
Inspired by nature: modern drugs
Topics: Chemistry, General science, Health
| Issue 28
The way of the dragon: chemistry for the youngest
Topics: Physics, Chemistry
