Showing 10 results from a total of 247
In this experiment, simple liquids that mimic blood are used to demonstrate blood typing.
Ages: 14-16, 16-19;
Science in School is published by EIROforum a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from EIROs.
Ages: not applicable;
Using an everyday toy can introduce mystery into the classroom and help explain chemistry.
Ages: 11-14, 14-16;
The basic chemistry of hair dyes has changed little over the past century, but what do we know about the risks of colouring our hair, and why do we do it?
Ages: 14-16, 16-19;
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from EIROs.
Ages: not applicable;
Making pH-sensitive inks from fruits and vegetables is a creative variation of the cabbage-indicator experiment.
Ages: <11, 11-14;
Psychology is teaching us how to make food sweeter without changing its ingredients.
Ages: 16-19;
When thinking about diffraction studies, X-rays most often come to mind, but neutrons can also provide important structural information – and could help in the fight against HIV.
Ages: 14-16, 16-19;
Chemistry is not always completely environmentally friendly; green chemistry is working to change that.
Ages: 11-14, 14-16, 16-19;
Methional played centre stage at the recent Second International Contest for Note by Note Cooking. The challenge: to make dishes containing only methional and ‘pure’ compounds such as milk proteins, alcohols, amino acids and flavour chemicals, and, ideally, no plant tissues, meat, fish or eggs
Ages: 14-16, 16-19;
| Issue 32
Investigating blood types
Topics: Biology, Chemistry, Health
| Issue 32
Pixels, pictures and powering up
Topics: News from the EIROs, Physics, Biology, Chemistry
| Issue 32
The magic sand mystery
Topics: Chemistry, Science and society
| Issue 32
Colour to dye for
Topics: Chemistry, Science and society
| Issue 31
Making new connections and learning in new ways
Topics: News from the EIROs, Physics, Biology, Chemistry
| Issue 31
An artistic introduction to anthocyanin inks
Topics: Physics, Biology, Chemistry, General science
| Issue 31
The perfect meal
Topics: Biology, General science, Chemistry, Science and society
| Issue 31
Fighting HIV with neutrons
Topics: Physics, Biology, Chemistry, Health
| Issue 31
Greening chemistry
Topics: Chemistry, Earth science, Science and society
| Issue 30
From methional to fried chicken
Topics: Biology, Chemistry
