Showing 10 results from a total of 247
Teaching viscosity can be sweetened by using chocolate.
Ages: 14-16, 16-19;
Encourage your students to enter our writing competition – and see their work published.
Ages: <11, 11-14, 14-16, 16-19;
Take a closer look at the construction of European XFEL.
Ages: 14-16, 16-19;
Learn how fluorescent biosensors can monitor the chemistry inside living cells.
Ages: 14-16, 16-19;
When we watch elite runners breaking world records, we rarely think about the chemistry and physics of the running tracks.
Ages: 14-16, 16-19;
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Ages: 11-14, 14-16;
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
Ages: not applicable;
How ten years of science at the EIROforum member institutions has led to many new discoveries.
Ages: not applicable;
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest intergovernmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
Ages: not applicable;
Brighten up your chemistry lessons by looking at bioluminescence.
Ages: 16-19;
| Issue 37
Melts in your viscometer, not in your hand
Topics: Physics, Biology, Chemistry, Teach
| Issue 36
Student competition: the search for the strangest species on Earth
Topics: Physics, Biology, Chemistry
| Issue 36
Making laser flashes meet their mark
Topics: News from the EIROs, Physics, Chemistry, Engineering
| Issue 36
Cellular redox – living chemistry
Topics: Understand, Biology, Chemistry, Health
| Issue 36
On track: technology for runners
Topics: Physics, Chemistry, Engineering, Science and society
| Issue 36
Molecular gastronomy in the chemistry classroom
Topics: Chemistry
| Issue 36
Surfing waves, erasing memories and a twist on the tokamak
Topics: News from the EIROs, Physics, Biology, Chemistry
| issue 35
A decade in review
Topics: Physics, Biology, Chemistry
| issue 35
Unpicking scientific mysteries across Europe
Topics: News from the EIROs, Physics, Biology, Chemistry
| issue 35
Living light: the chemistry of bioluminescence
Topics: Biology, Chemistry, Science and society
