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Showing 10 results from a total of 168

Understand issue31_food_psychology_teaser
| Issue 31

The perfect meal

Psychology is teaching us how to make food sweeter without changing its ingredients.

Ages: 16-19;
Topics: Biology, General science, Chemistry, Science and society
     

Teach issue30family_genetics
| Issue 30

All in the family

Building a hypothetical family portrait can help students to understand genetics.

Ages: 11-14, 14-16;
Topics: Biology, Mathematics
             

Understand EIROforum_logo
| Issue 30

Reflecting on another three months’ worth of advances

Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from EIROs.

Ages: not applicable;
Topics: News from the EIROs, General science, Physics, Biology

Understand EIROforum_logo
| Issue 28

From construction to destruction: building lasers and melting walls

Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from EIROs.

Ages: not applicable;
Topics: News from the EIROs, General science, Physics, Biology, Chemistry, Engineering

Understand issue28epigenetics
| Issue 28

Food that shapes you: how diet can change your epigenome

You are what you eat – quite literally. Our diet can influence the tiny changes in our genome that underlie several diseases, including cancer and obesity.

Ages: 14-16, 16-19;
Topics: Biology, General science, Chemistry
                   

Understand issue28race
| Issue 28

Making the right moves

Cell’s movements are important in health and diseases, but their speed is the crucial point for the 2013 World Cell Race organised by Daniel Irimia.

Ages: 16-19;
Topics: Biology, General science
           

Understand issue28natural_products
| Issue 28

Inspired by nature: modern drugs

Many naturally occurring compounds are useful in medicine – but they can be fabulously expensive to obtain from their natural sources. New scientific methods of synthesis and production are overcoming this problem.

Ages: 16-19;
Topics: Chemistry, General science, Health