Footprints in the agar: growing bacteria from ants’ feet to combat plant diseases
A walk on the wild side: invite some ants to take a walk on your petri dish and discover how bacteria from their feet could help us reduce pesticide use.
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A walk on the wild side: invite some ants to take a walk on your petri dish and discover how bacteria from their feet could help us reduce pesticide use.
Did you know that there are flowering plants that live in the sea? The unique characteristics of seagrasses are vital for the health of our planet.
Fantastic beasts: take a microscopic moss safari and learn about the diverse and resilient organisms that live in this challenging habitat.
Have you ever seen a blue cow? A blue apple? Or a blue tree? Blue is rare in nature, so why are some plants and animals blue?
How do social drugs affect metabolism? How is toxicity measured? How does climate change affect water ecosystems? Promote active learning by investigating these questions with Daphnia.
What do carrots and flamingos have in common? At first glance, not much, but look closer. Their rosy glows have surprisingly similar origins!
Blinded by the light: We rely on lights to see in the dark, but did you know that light pollution has serious environmental consequences?
Human activities continue to influence our climate on a global scale, but a number of other interlinked mechanisms also play a role.
A species of bacterium discovered on the decaying wreck of the Titanic is providing new insights into how to protect living cells from damage.
This medical treatment might sound repulsive, but don’t pooh-pooh it just yet.
Footprints in the agar: growing bacteria from ants’ feet to combat plant diseases
Seagrass the wonder plant!
Moss Safari: what lives in moss?
Colour in nature: true blue
From drugs to climate change: hands-on experiments with Daphnia as a model organism
Colour in nature: think pink
Too much of a good thing – the problem of light pollution
Ten things that affect our climate
Titanic and the iron-eating bacteria
Manipulating the gut microbiome: the potential of poo