Bruno Pin: a lifetime of sharing knowledge
Bruno Pin can go a long way to find new methods of making science meaningful to his students.
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Bruno Pin can go a long way to find new methods of making science meaningful to his students.
When we watch elite runners breaking world records, we rarely think about the chemistry and physics of the running tracks.
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Measure the distance from Earth to the Moon using high-school geometry and an international network of schools and observatories.
This Easter, have some intriguing science fun with eggs. You’ll never look at them the same way again!
Claire Pacheco explores ancient art puzzles with modern techniques.
Designing a glider wing helps students understand forces and what it means to be an engineer.
For thousands of years, nature has produced brilliant visual effects. What is the physical principle behind it and how can we use it?
Bruno Pin: a lifetime of sharing knowledge
On track: technology for runners
Molecular gastronomy in the chemistry classroom
Geometry can take you to the Moon
‘Eggsperiments’ for Easter
Analysing art in the Louvre
High flyers: thinking like an engineer
Structural colour: peacocks, Romans and Robert Hooke