Showing 10 results from a total of 119
Making pH-sensitive inks from fruits and vegetables is a creative variation of the cabbage-indicator experiment.
Ages: <11, 11-14;
At the Royal Institution, science teacher and communicator Alom Shaha has helped develop the Experimental project to boost science at home.
Ages: not applicable;
An online resource published by the Royal Society of Chemistry
Ages: not applicable;
Chemistry is not always completely environmentally friendly; green chemistry is working to change that.
Ages: 11-14, 14-16, 16-19;
Methional played centre stage at the recent Second International Contest for Note by Note Cooking. The challenge: to make dishes containing only methional and ‘pure’ compounds such as milk proteins, alcohols, amino acids and flavour chemicals, and, ideally, no plant tissues, meat, fish or eggs
Ages: 14-16, 16-19;
Could hydrogen be the best alternative for fossil fuels? This demonstration shows how a hydrogen economy might work in practice.
Ages: 14-16, 16-19;
Industrial activities and even geological changes can affect the quality of water, causing contamination that poses risks to human health and the environment. Learn how to become an independent analyst to ensure that we have good-quality water.
Ages: 16-19;
To keep refuelling its reactor, the EFDA-JET facility fires frozen hydrogen pellets into 150 million°C plasma. But these pellets have an added benefit as well.
Ages: 16-19;
When measuring the chemistry of the atmosphere, it helps to fly up in specially modified laboratories.
Ages: 11-14, 14-16, 16-19;
One hundred years after the start of the First World War, chemical weapons are still in the news. We consider some of the ethical questions behind the war’s chemical legacy.
Ages: 16-19;
| Issue 31
An artistic introduction to anthocyanin inks
Topics: Physics, Biology, Chemistry, General science
| Issue 31
Taking teaching home
Topics: Profiles
| Issue 31
The aspirin screen experiment
Topics: Resources
| Issue 31
Greening chemistry
Topics: Chemistry, Earth science, Science and society
| Issue 30
From methional to fried chicken
Topics: Biology, Chemistry
| Issue 30
A classroom hydrogen economy
Topics: Physics, Chemistry, Engineering
| Issue 29
Become a water quality analyst
Topics: Biology, Chemistry, Engineering
| Issue 29
Super cold meets super hot
Topics: Physics, Engineering
| Issue 29
Up, up and away: using aircraft for atmospheric monitoring
Topics: Chemistry, Earth science
| Issue 29
Experiments in integrity – Fritz Haber and the ethics of chemistry
Topics: Chemistry, Science and society
