Showing 10 results from a total of 674
Herbi Dreiner and Tobias Strehlau describe how a university physics show inspired a secondary-school teacher and his students to perform their own school physics show. Why not try it in your school?
Ages: 14-16, 16-19;
An enormous meteorite impact and then a rocky flight from Mars. Is that how life appeared on Earth? Cornelia Meyer takes us on a space trip through the lithopanspermia theory and describes how she is putting it to the test with the help of student colleagues.
Ages: 16-19;
Fred Engelbrecht and Thomas Wendt from the ExploHeidelberg Teaching Lab describe some experiments on sugar detection to demonstrate the problems that people with diabetes face every day.
Ages: 16-19;
Why not get your students to make their own predictions of climate change – with the help of Dudley Shallcross and Tim Harrison from Bristol University, UK?
Ages: 16-19;
Halina Stanley investigates the history of chewing gum, how the chemistry of the gum affects its properties, and how scientists are using this knowledge to make chewing gum less of a pollutant.
Ages: 14-16, 16-19;
Steve Jones talks to Vienna Leigh about the startling re-emergence of creationism in Europe, how teachers can help, and why he will never argue with a creationist.
Ages: 14-16, 16-19;
Bernardo Patti is the Columbus mission manager at the European Space Agency. He is an engineer and worked at nuclear power plants before going into space technology. Shortly before Columbus was launched, he talked to Anna-Lynn Wegener.
Ages: 14-16, 16-19;
Ken Gadd and Luca Szalay introduce a procedure used in industry – and adapted for school students – to measure the citric acid level in chewing gum.
Ages: 14-16, 16-19;
In this, the second of two articles, climate researcher Rasmus Benestad from the Norwegian Meteorological Institute examines the evidence that humans are causing climate change.
Ages: 14-16, 16-19;
Because of its low alcohol content, ginger ‘beer’ is a popular drink with British children. Dean Madden from the National Centre for Biotechnology Education, University of Reading, UK, gives his recipe for introducing younger students to the principles of fermentation, food hygiene and the…
Ages: 14-16, 16-19;
| Issue 9
Fun physics in school: students perform for students
Topics: Physics
| Issue 9
Is there anybody out there? An ark of life
Topics: Biology, Astronomy / space
| Issue 9
Detecting sugar: an everyday problem when facing diabetes
Topics: Biology, Chemistry, Health
| Issue 9
Climate change modelling in the classroom
Topics: Physics, Earth science, Mathematics
| Issue 9
Materials science to the rescue: easily removable chewing gum
Topics: Physics, Chemistry
| Issue 9
Interview with Steve Jones: the threat of creationism
Topics: Biology
| Issue 8
Laboratory in space: interview with Bernardo Patti
Topics: Physics, Biology, Astronomy / space
| Issue 8
Chewing flavours
Topics: Chemistry
| Issue 8
What do we know about climate? Investigating the effects of anthropogenic global warming
Topics: Earth science, Science and society
| Issue 8
Ginger beer: a traditional fermented low-alcohol drink
Topics: Biology, Chemistry
