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Showing 10 results from a total of 234

| Issue 20

Neutrons and antifreeze: research into Arctic fish

Matthew Blakeley from ILL and his colleagues from ESRF and elsewhere have discovered how antifreeze in Arctic fish blood keeps them alive in sub-zero conditions. He and Eleanor Hayes explain.

Ages: 16-19;
Topics: Physics, Biology, Chemistry
               

| Issue 19

Van Gogh’s darkening legacy

The brilliant yellows of van Gogh’s paintings are turning a nasty brown. Andrew Brown reveals how sophisticated X-ray techniques courtesy of the European Synchrotron Radiation Facility in Grenoble, France, can explain why.

Ages: 14-16, 16-19;
Topics: Physics, Chemistry
             

| Issue 19

Building a space habitat in the classroom

What does it take to live on the Moon or even Mars? Erin Tranfield suggests an interdisciplinary teaching activity to get your students thinking about this – and learning a lot of science along the way.

Ages: <11, 11-14, 14-16, 16-19;
Topics: Physics, Biology, Chemistry, Astronomy / space
         

| Issue 19

What is chemiluminescence?

Glowing jellyfish, flickering fireflies, fun glow sticks; Emma Welsh introduces the beautiful and mysterious world of chemiluminescence.

Ages: 14-16, 16-19;
Topics: Biology, Chemistry
                 

| Issue 19

Amber: an introduction to organic chemistry

Did you know that the electron and electricity are named after amber, the ‘gold’ of the Baltic Sea? Bernhard Sturm’s teaching unit based on this fossilised resin introduces not only conductivity but also many other characteristics of solid organic compounds.

Ages: 16-19;
Topics: Physics, Chemistry
             

| Issue 18

Moringa: the science behind the miracle tree

Moringas have long been known as miracle trees. Now scientists are investigating their properties in depth, as Sue Nelson and Marlene Rau report.

Ages: <11, 11-14, 14-16, 16-19;
Topics: Biology, Chemistry
           

| Issue 18

The heat is on: heating food and drinks with chemical energy

Have you ever longed for a hot drink or meal but had no fire or stove to hand? Marlene Rau presents two activities from the Lebensnaher Chemieunterricht portal that use chemical reactions to heat food – and to introduce the topic of exothermic reactions.

Ages: <11, 11-14, 14-16, 16-19;
Topics: Chemistry
         

| Issue 18

Single molecules under the microscope

Would it not be fascinating to observe and manipulate individual molecules? Patrick Theer and Marlene Rau from the European Molecular Biology Laboratory explain how, with an atomic force microscope, you can do just this. You could even build your own.

Ages: 14-16, 16-19;
Topics: Physics, General science, Biology, Chemistry, Engineering, Health
             

| Issue 17

A hole in the sky

Twenty-five years ago, the discovery of the hole in the ozone layer hit the news. How have things developed since? Tim Harrison and Dudley Shallcross investigate.

Ages: 16-19;
Topics: Chemistry, General science, Earth science
           

| Issue 17

School experiments at the nanoscale

Eleanor Hayes highlights some education resources about the nanoscale and nanotechnology.

Ages: <11, 11-14, 14-16;
Topics: Chemistry, General science