Showing 4 results from a total of 4
Learn about a variety of biochemical processes with these quick, simple experiments using one of the world’s favourite fruits.
Ages: 14-16, 16-19;
Learn how fluorescent biosensors can monitor the chemistry inside living cells.
Ages: 14-16, 16-19;
“Tell me and I forget, teach me and I may remember, involve me and I learn,” Benjamin Franklin once said. Make that quote yours and involve your students in a real cancer-research project that will teach them more than just genetics and cell death.
Ages: 14-16, 16-19;
Giuseppe Zaccai from the Institut Laue-Langevin (ILL) in Grenoble, France, describes how he and his co-workers have uncovered a way to explore water dynamics in the cell interior using neutron scattering and isotope labelling.
Ages: 16-19;
| Issue 44
Go bananas for biochemistry
Topics: Biology, Chemistry
| Issue 36
Cellular redox – living chemistry
Topics: Understand, Biology, Chemistry, Health
| Issue 31
Cell spotting – let’s fight cancer together!
Topics: Biology
| Issue 13
The intracellular environment: not so muddy waters
Topics: Physics, General science, Biology, Chemistry, Science and society
