Cracking the genetic code: replicating a scientific discovery
Get your students to crack the genetic code for themselves.
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Get your students to crack the genetic code for themselves.
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Brighten up your chemistry lessons by looking at bioluminescence.
Seashells are more than just pretty objects: they also help scientists reconstruct past climates.
Try these hands-on activities to introduce your students to microplastics – a hazard for fish and other marine animals – and to our responsibilities to our environment.
A citizen science project travelled over 7000 km to explore the microbial population in students’ mouths.
Understanding Earth’s climate system can teach us about other planets.
Neuroscientist and stand-up comic Sophie Scott explains the complexity and social importance of laughter.
Theodore Alexandrov is taking what he learned from working on the economy and applying it to the chemicals on our skin.
Wouldn’t it be great to live without fear? Or would it? Research is showing just how important fear can be.
Cracking the genetic code: replicating a scientific discovery
Molecular gastronomy in the chemistry classroom
Living light: the chemistry of bioluminescence
Opening seashells to reveal climate secrets
Microplastics: small but deadly
A safari in your mouth’s microbial jungle
Planetary energy budgets
Learning from laughter
The mathematician who became a biologist
An almost fearless brain