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Showing 10 results from a total of 530

| Issue 11

Take the weather with you

Karen Bultitude introduces a set of simple, fun and memorable demonstrations using everyday ingredients to explain meteorological phenomena.

Ages: 11-14, 14-16, 16-19;
Topics: Physics, Chemistry
       

| Issue 11

Molecules with Silly or Unusual Names, By Paul May

Molecules with Silly or Unusual Names shows that chemists do have a sense of humour, even though it may be a little ‘schoolboyish’ at times. Based on a website of the same name (www.chm.bris.ac.uk/sillymolecules/sillymols.htm), the book – as its name suggests – is a collection of the…

Ages: 11-14, 14-16, 16-19;
Topics: Resources

| Issue 11

How to write a good science story: writing competition

Rebecca Skloot tells Sonia Furtado and Marlene Rau how she became a science writer, where she finds inspiration for her stories - and invites you to enter the Science in School science writing competition.

Ages: 11-14, 14-16, 16-19;
Topics: Events
 

| Issue 11

Science on Stage: recent international events

Autumn showers, shortening days, jet-lag… nothing could dampen the enthusiasm of teachers, students and journalists from around the world who took part in the Spanish and German Science on Stage events. Sonia Furtado reports.

Ages: 11-14, 14-16, 16-19;
Topics: Events
 

| Issue 10

The winding road to science journalism

Originally, Nadia Salem wanted to become a research biologist and find a cure for cancer. Today, she is a reporter for Nano, a daily science magazine on German-language TV. Nadia talked to Marlene Rau about the unpredictability of life and the joys of being a science journalist.

Ages: 14-16, 16-19;
Topics: Profiles
 

| Issue 10

Nanotechnology in school

Matthias Mallmann from NanoBioNet eV explains what nanotechnology really is, and offers two nano-experiments for the classroom.

Ages: 14-16, 16-19;
Topics: Physics, Biology, Chemistry, Engineering
     

| Issue 10

Better milk for cats: immobilised lactase used to make lactose-reduced milk

Dean Madden from the National Centre for Biotechnology Education (NCBE), University of Reading, UK, suggests an experiment to make lactose-free milk – useful both for cats and for the 75% of the world’s human population that are intolerant to this type of sugar.

Ages: 14-16, 16-19;
Topics: Biology, Chemistry