Showing 5 results from a total of 555
Dhara Thakerar, a second-year student of natural sciences at Cambridge University, UK, elucidates the science of chocolate.
Ages: 14-16, 16-19;
Everyone knows what symmetry is. In this article, though, Mario Livio from the Space Telescope Science Institute, Baltimore, USA, explains how not only shapes, but also laws of nature, can be symmetrical.
Ages: 14-16, 16-19;
Are you a biologist with a mission? Do you want to fight crime with science? Martin Hall and Amoret Brandt from The Natural History Museum in London, UK, introduce the fascinating (and smelly) field of forensic entomology.
Ages: 14-16, 16-19;
John Schollar from the National Centre for Biotechnology Education at the University of Reading, UK, finds an excuse for eating one of his favourite foods - chocolate.
Ages: 14-16;
Dionisios Karounias, Evanthia Papanikolaou and Athanasios Psarreas, from Greece, describe their innovative model of the DNA double helix – using empty bottles and cans!
Ages: 14-16, 16-19;
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Chocolate’s chemical charm
Topics: Chemistry
| Issue 2
Symmetry rules
Topics: Physics, Mathematics
| Issue 2
Forensic entomology
Topics: Biology
| Issue 2
The chocolate challenge
Topics: Science and society, General science
| Issue 2
Modelling the DNA double helix using recycled materials
Topics: Biology
