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Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
Teaching viscosity can be sweetened by using chocolate.
Encourage your students to enter our writing competition – and see their work published.
Take a closer look at the construction of European XFEL.
Learn how fluorescent biosensors can monitor the chemistry inside living cells.
When we watch elite runners breaking world records, we rarely think about the chemistry and physics of the running tracks.
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
How ten years of science at the EIROforum member institutions has led to many new discoveries.
Sign up your students to see the large and the small
Melts in your viscometer, not in your hand
Student competition: the search for the strangest species on Earth
Making laser flashes meet their mark
Cellular redox – living chemistry
On track: technology for runners
Molecular gastronomy in the chemistry classroom
Surfing waves, erasing memories and a twist on the tokamak
A decade in review