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Showing 10 results from a total of 14

July 1, 2014 |

Issue 29

By Emma Davis Turning juices and other liquids into pearls using soft gels is a popular technique in molecular gastronomy Image courtesy of Image in the public domain/Wikimedia Methional played centre stage at the recent Second International Contest for Note by Note Cooking. The challenge: to make…

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June 2, 2014 | Issue 29

The inGenious code, by inGenious

These days, more and more of my colleagues in science, technology, engineering and mathematics (STEM) education are warming to the idea of closer links with industry to show students what these subjects can do in the real world.

Ages: not applicable;
Topics: Resources
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| Issue 29

Simulating the effect of the solar wind

​The smooth operation of communications satellites can be influenced by solar weather. Mimic this effect on a smaller scale in the classroom with a simple demonstration.

Ages: 14-16, 16-19;
Topics: Physics, Astronomy / space, Engineering
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