Welcome to the twenty-nineth issue of Science in School
With the FIFA World Cup, football fever seems to be everywhere and it is amazing to think how much the game has changed since the first one in 1930.
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With the FIFA World Cup, football fever seems to be everywhere and it is amazing to think how much the game has changed since the first one in 1930.
Science in School would like to hear about your experiences!
Although this is only the first issue of 2014, the academic year is already starting to draw to a close. By the time this issue reaches you, spring will have sprung and preparations for the end of year, and those dreaded exams, will be well underway. Spring, however, is a season of renewal – a…
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from EIROs.
One of the scientists’ main interests in Mars research is water. Is there water on Mars?
‘The Elements’ and ‘The Compounds’ are two series of professionally produced podcasts, each lasting between 5 and 7 minutes.
How to fossilize your hamster is a great book to have even if you don’t have a hamster that needs fossilization.
The ‘Science for All’ blog, associated e-book and printed book contain a collection of short essays on a series of topics designed to appeal to young students.
You are what you eat – quite literally. Our diet can influence the tiny changes in our genome that underlie several diseases, including cancer and obesity.
Cell’s movements are important in health and diseases, but their speed is the crucial point for the 2013 World Cell Race organised by Daniel Irimia.
Welcome to the twenty-nineth issue of Science in School
Citizen science: have you used it in your classroom?
Welcome to the twenty-eighth issue of SiS
From construction to destruction: building lasers and melting walls
Glaciers on Mars: looking for the ice
Podcasts ‘The Elements’ and ‘The Compounds’, by Chemistry World, the magazine of the Royal Society of Chemistry
How to fossilize your hamster, by Mike O’Hare
Blog: Ciência para Todos/ Science for All, by Haidi D. Fiedler Nome and Faruk Nome
Food that shapes you: how diet can change your epigenome
Making the right moves