Dean Madden and John Schollar from the National Centre for Biotechnology Education at the University of Reading, UK, suggest a recipe for a cocktail containing deoxyribose nucleic acid (DNA.) This drink has novel features of considerable biological interest.
Silvia Boi, a science teacher from Italy, explains how her fascination with science led her to study ant behaviour, worm reproduction and the human genome – and how she now tries to awaken that fascination in her pupils, using somewhat unusual techniques.
Mariolina Tenchini, Director of Cus-Mi-Bio in Milan, Italy, introduces a university initiative to motivate science teachers and provide both them and their students with hands-on experience of cutting-edge science.
Ages: not applicable; Topics: Biology, General science
Imagine a barge carrying not coal or other heavy cargo, but something much more precious – inspiration! Beate Langholf from Wissenschaft im Dialog, Germany, describes a science exhibition that travels the rivers of Germany with a different theme each year.
Ages: not applicable; Topics: Physics, General science
Marilyn Brodie from the Centre for Science Education, UK, describes two projects to involve the scientific research community in schools and raise enthusiasm for science among students.
Since the publication of the first issue, we have received a lot of enthusiastic feedback from our readers. Science teachers from across Europe particularly liked our innovative teaching ideas, accessible science coverage, interdisciplinary topics and European approach. And these are features that…
