Cellular redox – living chemistry
Learn how fluorescent biosensors can monitor the chemistry inside living cells.
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Learn how fluorescent biosensors can monitor the chemistry inside living cells.
When we watch elite runners breaking world records, we rarely think about the chemistry and physics of the running tracks.
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
How ten years of science at the EIROforum member institutions has led to many new discoveries.
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest intergovernmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
Brighten up your chemistry lessons by looking at bioluminescence.
Help your students explore an exothermic reaction using the real-world example of a self-heating patch.
Claire Pacheco explores ancient art puzzles with modern techniques.
Seashells are more than just pretty objects: they also help scientists reconstruct past climates.
Cellular redox – living chemistry
On track: technology for runners
Molecular gastronomy in the chemistry classroom
Surfing waves, erasing memories and a twist on the tokamak
A decade in review
Unpicking scientific mysteries across Europe
Living light: the chemistry of bioluminescence
Handwarmer science
Analysing art in the Louvre
Opening seashells to reveal climate secrets