From greens to genes: healthy eating and nutrition
Getting students excited about eating greens might be hard, but motivating them to learn about nutrition doesn’t have to be.
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Getting students excited about eating greens might be hard, but motivating them to learn about nutrition doesn’t have to be.
As a ‘scientist / inventor in residence’ at a primary school, teacher Carole Kenrick inspires children and is inspired by them.
Bruno Pin can go a long way to find new methods of making science meaningful to his students.
Activities you can use again and again, much like enzymes themselves.
The month of May brings with it two different planetary wonders, allowing us to recreate calculations first made 300 years ago
Turn your classroom into a mini biotechnology laboratory to learn about respiration
To mark the 10th anniversary of the journal, we are hosting a virtual party. Join in by using some of our articles to teach science with a festive twist.
From greens to genes: healthy eating and nutrition
The sweet taste of science
Bruno Pin: a lifetime of sharing knowledge
Energising enzyme activities
Mercury and Mars in May
Respiration: making use of microorganisms
Ten years: time to celebrate