Molecular gastronomy in the chemistry classroom
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
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Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Astronomers are still trying to discover exactly why galaxies formed in spiral shapes, and what’s likely to happen to our galaxy in the future.
Entertain your audiences with these tricky feats, which showcase Newton’s laws of motion in action.
Use a lollipop to activate colour-changing redox reactions in this simple but eye-catching activity.
Applying high-tech science to the study of ancient art and famous paintings has been a rewarding career choice for synchrotron scientist Marine Cotte.
Are you tempted to buy ‘superfoods’ for health reasons, despite the higher prices? These activities encourage students to explore some of the claims made for these celebrity foods.
Three candles of different heights are lit in a closed space. Surprisingly, the longest candle goes out first. Can you solve the mystery?
Shine a light on the science of colour: create and combine rainbows and explore how colours arise through reflection, absorption, and transmission.
Build a linear accelerator to demonstrate spallation – the source of high-energy neutrons used by the new European Spallation Source being built in Sweden.
Bringing marine science into the classroom can be challenging work for teachers. So why not take the classroom – and the teachers – to sea? Vikki Gunn’s Classroom@Sea project does just that.
Molecular gastronomy in the chemistry classroom
Galaxies: genesis and evolution
Fantastic feats
Colourful chemistry: redox reactions with lollipops
Art and science from Pompeii to Rembrandt
Are ‘superfoods’ really so super?
A twist on the candle mystery
Colour science with lasers, gummy bears, and rainbows
Build a linear accelerator model
Classroom@Sea: bringing real marine science into the classroom