Showing 4 results from a total of 124
Marilyn Brodie from the Centre for Science Education, UK, describes two projects to involve the scientific research community in schools and raise enthusiasm for science among students.
Ages: not applicable;
John Schollar from the National Centre for Biotechnology Education at the University of Reading, UK, finds an excuse for eating one of his favourite foods - chocolate.
Ages: 14-16;
In the second of two articles on developing the processes of enquiry, hypothesis and testing, Alfredo Tifi, Natale Natale and Antonietta Lombardi describe how to build and apply some of the low-cost equipment they have developed.
Ages: <11, 11-14;
Susan Greenfield and Martin Westwell from the Institute for the Future of the Mind consider the needs of the future scientist.
Ages: not applicable;
| Issue 2
Promoting science and motivating students in the 21st century
Topics: General science
| Issue 2
The chocolate challenge
Topics: Science and society, General science
| Issue 2
Scientists at play: contraptions for developing science process skills
Topics: Physics, Science and society, General science
| Issue 2
The scientist of the future
Topics: Science and society, General science
