Showing 2 results from a total of 2
Neuroscientist and stand-up comic Sophie Scott explains the complexity and social importance of laughter.
Ages: <11, 11-14, 14-16, 16-19;
Psychology is teaching us how to make food sweeter without changing its ingredients.
Ages: 16-19;
| Issue 34
Learning from laughter
Topics: Biology, Health
| Issue 31
The perfect meal
Topics: Biology, General science, Chemistry, Science and society
