Showing 2 results from a total of 2
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Ages: 11-14, 14-16;
Brighten up your chemistry lessons by looking at bioluminescence.
Ages: 16-19;
| Issue 36
Molecular gastronomy in the chemistry classroom
Topics: Chemistry
| issue 35
Living light: the chemistry of bioluminescence
Topics: Biology, Chemistry, Science and society
