Age group

Showing 7 results from a total of 7

| Issue 50

Do you know your water footprint?

Fresh water is a scarce resource on our planet – but how many of us are aware of how much water is needed to make the foods we eat every day?

Ages: 11-14, 14-16, 16-19;
Topics: Biology, Chemistry, Earth science, Health, Science and society

| Issue 13

Looking for antioxidant food

We’ve all heard that an antioxidant-rich diet is healthy. Together with his students, Gianluca Farusi compared the antioxidant levels in a range of foods and drinks.

Ages: 16-19;
Topics: Physics, Biology, Chemistry

| Issue 6

Oxyntomodulin: a new therapy for obesity?

Katie Wynne and Steve Bloom from Imperial College London, UK, describe their work on a hormone that could tackle the causes of obesity.

Ages: 16-19;
Topics: Biology, Health