| Issue 72
Pea-based foams for a greener cappuccino
Peas please: discover how scientists are investigating pea-based ‘milk’ foams for delicious, environmentally friendly, plant-based cappuccinos!
Ages: 14-16, 16-19;
Topics: Biology, Careers in STEM, Chemistry, Engineering, Health, News from the EIROs, Physics, Science and society, Sustainability
