Showing 6 results from a total of 26
Five young researchers are working to create a star on Earth.
Ages: not applicable;
Get your students to crack the genetic code for themselves.
Ages: 14-16, 16-19;
Activities you can use again and again, much like enzymes themselves.
Ages: not applicable;
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Ages: 11-14, 14-16;
Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from the EIROs.
Ages: not applicable;
Welcome to the new issue of Science in School. It may not be so obvious at first glance, but there’s something different about this issue.
Ages: not applicable;
| Issue 36
Destination fusion
Topics: Profiles
| Issue 36
Cracking the genetic code: replicating a scientific discovery
Topics: Biology
| Issue 36
Energising enzyme activities
Topics: Resources
| Issue 36
Molecular gastronomy in the chemistry classroom
Topics: Chemistry
| Issue 36
Surfing waves, erasing memories and a twist on the tokamak
Topics: News from the EIROs, Physics, Biology, Chemistry
| Issue 36
Editorial issue 36
Topics: Uncategorized
