Showing 3 results from a total of 3
Drop by drop: Learn about pH chemistry and neutralization reactions, and produce wonderful colours using microscale methods that are cheap, quick, and easy.
Ages: 14-16, 11-14;
Tea is a refreshing drink – and it can also help students to learn about important chemical reactions, as these simple experiments with infusions demonstrate.
Ages: 14-16, 16-19;
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Ages: 11-14, 14-16;
| Issue 54
Little wonder: pH experiments the microscale way
Topics: Chemistry
| Issue 52
Tea-time chemistry
Topics: Chemistry
| Issue 36
Molecular gastronomy in the chemistry classroom
Topics: Chemistry
