Article of the week

The power of plasma: turning water into an eco-friendly disinfectant

Imagine sterilizing kitchen surfaces and hospital instruments, washing fruits and vegetables, sanitizing hands, or rinsing mouths – all achievable with a single eco-friendly solution: ‘plasma-activated water’ (PAW). Rita Agus, a PhD student at the Swiss Plasma Center, is deeply engaged in…

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The perfect meal

Psychology is teaching us how to make food sweeter without changing its…

     

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Adventures in creative recycling

Do you have a drawer full of old mobile phones? One teacher is exploring new uses for such items, while nurturing his students’ creative…

       


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